Description
Chow Mein Noodles are stir-fried noodles with vegetables and protein, a popular dish in Chinese cuisine.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tablespoons vegetable oil
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Cook chow mein noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add bell peppers, carrots, and garlic; stir-fry for 3-4 minutes.
- Add bean sprouts and green onions; stir-fry for another 2 minutes.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine.
- Cook for an additional 2-3 minutes until heated through.
Notes
- Substitute vegetables as desired.
- Add cooked chicken, beef, or shrimp for protein.
- Adjust soy sauce based on taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Chow Mein Noodles, Chinese Noodles, Stir-fry Noodles