Description
A flavorful dish combining chorizo and pasta for a hearty meal.
Ingredients
Scale
- 200g chorizo sausage
- 300g pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chopped onion and cook until soft.
- Add minced garlic and chorizo, cooking until chorizo is browned.
- Stir in canned tomatoes, salt, and pepper; simmer for 10 minutes.
- Toss the cooked pasta with the chorizo mixture.
- Serve hot, garnished with fresh basil.
Notes
- This dish pairs well with a side salad.
- You can use any type of pasta you prefer.
- Adjust the spiciness by choosing mild or hot chorizo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chorizo Pasta, Pasta Recipes, Easy Dinner