Description
A hearty and flavorful breakfast casserole featuring chorizo, eggs, and cheese.
Ingredients
Scale
- 1 pound chorizo
- 8 large eggs
- 2 cups shredded cheese
- 2 cups diced potatoes
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the chorizo over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked chorizo, diced potatoes, and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until eggs are set.
- Let it cool for a few minutes before serving.
Notes
- You can use any type of cheese you prefer.
- Feel free to add vegetables like bell peppers or spinach.
- This casserole can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Chorizo Breakfast Casserole