Description
A delicious sandwich featuring chopped chicken, crispy bacon, and ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich rolls
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
Instructions
- In a bowl, combine the chopped chicken, crumbled bacon, and ranch dressing.
- Mix until the chicken and bacon are well coated with the dressing.
- Slice the sandwich rolls in half.
- Layer the bottom half of each roll with shredded lettuce and diced tomatoes.
- Spoon the chicken and bacon mixture onto the lettuce and tomatoes.
- Top with the other half of the roll.
- Serve immediately.
Notes
- Use grilled or rotisserie chicken for added flavor.
- Customize with your favorite toppings.
- Store leftover mixture in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chopped Chicken Bacon Ranch Sandwich