Description
Delicious chocolate tiramisu cupcakes with a creamy mascarpone frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, mix flour, cocoa powder, and sugar.
- In another bowl, beat butter until creamy, then add eggs, milk, and vanilla. Mix well.
- Combine the wet and dry ingredients. Fold in the cooled espresso.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool.
- In a separate bowl, beat mascarpone cheese, heavy cream, and powdered sugar until smooth.
- Frost the cooled cupcakes with the mascarpone mixture.
- Dust with cocoa powder before serving.
Notes
- Store cupcakes in the refrigerator.
- Best enjoyed the day after baking.
- Adjust espresso based on preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Tiramisu Cupcakes