Description
Chocolate Thumbprint Cookies are rich, soft cookies filled with chocolate ganache.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add flour, cocoa powder, and salt. Mix until combined.
- Stir in the vanilla extract.
- Shape the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 10-12 minutes.
- Remove from oven and fill each indentation with chocolate chips.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use different fillings like jam or nuts if desired.
- Chill the dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Thumbprint Cookies, cookies, dessert