Description
Chocolate Tahini Brownies are a delightful treat that combines rich chocolate flavor with the nutty essence of tahini. These brownies are fudgy, moist, and incredibly satisfying.
Ingredients
Scale
- 200 grams dark chocolate, chopped
- 100 grams unsalted butter, cubed
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 3 large eggs
- 100 grams all-purpose flour
- 30 grams cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 100 grams tahini
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the chopped dark chocolate and cubed unsalted butter. Melt over low heat, stirring frequently.
- In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted chocolate and butter mixture over the sugars and whisk until well combined.
- Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder. Gradually fold the dry ingredients into the wet mixture.
- In a small bowl, stir the tahini until smooth and creamy.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly. Drizzle half of the tahini over the batter. Pour the remaining brownie batter on top, then drizzle the rest of the tahini over the surface. Use a knife or skewer to swirl the tahini into the brownie batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- Store brownies in an airtight container at room temperature for up to a week.
- For longer storage, wrap each brownie individually and freeze.
- Thaw frozen brownies in the fridge overnight or warm in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate, Tahini, Brownies, Dessert, Baking