Description
A delicious dessert combining chocolate and pineapple for a tropical treat.
Ingredients
Scale
- 1 cup fresh pineapple chunks
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup shredded coconut (optional)
Instructions
- Melt dark chocolate and coconut oil together in a microwave-safe bowl.
- Stir until smooth.
- Dip pineapple chunks into the melted chocolate.
- Place dipped pineapple on a baking sheet lined with parchment paper.
- Sprinkle shredded coconut on top if desired.
- Refrigerate until chocolate hardens.
- Serve chilled.
Notes
- Use ripe pineapple for best flavor.
- Dark chocolate can be substituted with milk chocolate if preferred.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Pineapple, Dessert, Tropical Treat