Description
Chocolate Peppermint Mousse Pie is a rich dessert combining chocolate and peppermint flavors in a creamy mousse filling, topped with whipped cream.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and cocoa powder, mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the chocolate mixture gently.
- Stir in peppermint extract and chocolate chips.
- Pour the mousse into the chocolate pie crust.
- Refrigerate for at least 4 hours to set.
- Top with whipped cream and chocolate shavings before serving.
Notes
- Keep refrigerated until ready to serve.
- Can be made a day in advance.
- Adjust peppermint extract to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Chocolate Peppermint Mousse Pie, dessert, no-bake pie, chocolate pie, peppermint dessert