Description
A delicious layered dessert combining chocolate and peppermint flavors.
Ingredients
Scale
- 1 package chocolate cookies
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 tsp peppermint extract
- 2 cups chocolate pudding
- 1 cup milk
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F.
- Crush the chocolate cookies and mix them with melted butter.
- Press the cookie mixture into the bottom of a serving dish.
- In a bowl, combine cream cheese and powdered sugar until smooth.
- Fold in whipped topping and peppermint extract into the cream cheese mixture.
- Spread the cream cheese mixture over the cookie layer.
- Prepare chocolate pudding with milk according to package instructions.
- Pour chocolate pudding over the cream cheese layer.
- Top with crushed peppermint candies.
- Refrigerate for at least 4 hours before serving.
Notes
- Use gluten-free cookies for a gluten-free version.
- Adjust peppermint extract to taste.
- Keep refrigerated until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Peppermint Lasagna