Description
Chocolate Pecan Turtle Clusters are delicious treats made with chocolate, pecans, and caramel. They are perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups pecan halves
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet and toast them for 8-10 minutes.
- In a saucepan, melt the caramel candies with heavy cream over low heat until smooth.
- Remove the toasted pecans from the oven and let them cool.
- Drop spoonfuls of toasted pecans onto a parchment-lined baking sheet.
- Drizzle the melted caramel over the pecans.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the caramel and pecans, covering them completely.
- Let the clusters cool and harden before serving.
Notes
- Store in an airtight container at room temperature.
- You can use dark chocolate instead of semisweet if preferred.
- For a different flavor, add sea salt on top before the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Chocolate Pecan Turtle Clusters