Description
Delicious chocolate peanut butter banana muffins that are easy to make and perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas
- 1 cup peanut butter
- 1/2 cup sugar
- 2 eggs
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add peanut butter, sugar, and eggs to the bananas. Mix well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can use almond butter instead of peanut butter.
- Store leftovers in an airtight container.
- Add nuts for extra crunch if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Peanut Butter Banana Muffins