Description
A delightful treat that combines rich chocolate flavor with a refreshing hint of orange, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest (from about 1 medium orange)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (semi-sweet or dark)
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Wash and grate the zucchini, then squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the flour, cocoa powder, baking soda, and salt, whisking until well mixed.
- In another bowl, mix the sugar, eggs, vanilla extract, and orange zest until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in the grated zucchini and chocolate chips. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, checking for doneness with a toothpick.
Notes
- Store in an airtight container at room temperature for 3-4 days.
- Wrap tightly in plastic wrap or aluminum foil for freezing, lasting up to 3 months.
- Reheat slices in the microwave for 10-15 seconds or toast lightly for a crispy edge.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Orange Zucchini Bread, Zucchini Bread, Chocolate Bread, Orange Bread, Baking Recipes