Description
Rich and fudgy chocolate mousse brownies that combine two delicious desserts into one.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar and cocoa powder until well mixed.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add flour and salt, mixing until combined.
- Fold in chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for added richness.
- Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Chocolate Mousse Brownies, brownies, chocolate dessert