Description
A moist chocolate cake infused with mint flavor and topped with a creamy mint frosting.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1/2 cup chocolate syrup
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions using water, vegetable oil, and eggs.
- Bake the cake in a 9×13 inch pan for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- In a bowl, mix the sweetened condensed milk and chocolate syrup, then pour it over the cake.
- Refrigerate the cake for at least 2 hours.
- Whip the heavy cream with powdered sugar and peppermint extract until stiff peaks form.
- Spread the whipped cream over the cooled cake.
- Top with chocolate shavings for garnish.
Notes
- For a stronger mint flavor, add more peppermint extract.
- Store leftovers in the refrigerator.
- This cake is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Mint Poke Cake, Chocolate Cake, Mint Dessert