Description
Delicious and fluffy chocolate donut holes, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, vanilla extract, and melted unsalted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spoon about a tablespoon of batter into each mini muffin cup, filling them halfway and adding a few chocolate chips on top.
- Spoon additional batter on top of the chocolate chips until the cups are about three-quarters full.
- Bake for about 10-12 minutes, or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack and dust with powdered sugar.
Notes
- For gluten-free, use a gluten-free flour blend.
- For vegan, replace eggs with flax eggs and use plant-based milk.
- Store in an airtight container at room temperature for up to three days.
- Freeze wrapped in plastic wrap for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, donut holes, dessert, baking, snacks