Description
Indulge in the tropical delight of Chocolate-Dipped Mango Lassi Pops, a refreshing dessert that combines the creamy texture of yogurt with the sweet, fruity flavor of ripe mangoes.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups of mango puree)
- 2 cups plain yogurt (preferably whole or Greek yogurt)
- 2 tablespoons honey (adjust to taste)
- 1 tablespoon lime juice (freshly squeezed)
- 200 grams dark chocolate (about 7 oz)
- 1/4 cup coconut flakes (unsweetened or sweetened, based on preference)
Instructions
- Peel the ripe mangoes, remove the pit, and cut the flesh into chunks. Place them in a blender or food processor.
- Blend the mango chunks until smooth, ensuring you have about 2 cups of mango puree.
- In a mixing bowl, combine the mango puree, yogurt, honey, and lime juice. Mix well until all ingredients are fully incorporated and smooth.
- Pour the mango lassi mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold.
- Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely solid.
- When the popsicles are ready, melt the dark chocolate in a microwave-safe bowl or using a double boiler on the stove.
- Remove the popsicles from the molds and dip each one into the melted dark chocolate, allowing any excess chocolate to drip off.
- Immediately sprinkle the chocolate-dipped popsicles with coconut flakes while the chocolate is still wet.
- Place the dipped popsicles back on a parchment-lined baking sheet and return them to the freezer for about 15-30 minutes to allow the chocolate to set.
- Once the chocolate has hardened, your Chocolate-Dipped Mango Lassi Pops are ready to enjoy! Serve them as a refreshing dessert on a hot day.
Notes
- For a dairy-free option, use coconut yogurt instead of plain yogurt.
- Agave syrup or maple syrup can replace honey for a vegan alternative.
- Experiment with different types of chocolate, such as milk or white chocolate, for varied flavors.
- Try adding spices like cardamom or cinnamon for a unique twist on the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Chocolate-Dipped, Mango, Lassi, Pops, Dessert, Summer