Description
A rich and crunchy chocolate pie with a creamy filling.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chocolate chips in a double boiler or microwave until smooth.
- In a bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and mix well.
- Fold the melted chocolate into the whipped cream mixture until combined.
- Pour the chocolate filling into the graham cracker crust.
- Sprinkle crushed nuts on top if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use semi-sweet chocolate for a sweeter pie.
- Allow the pie to chill overnight for best flavor.
- Top with whipped cream or chocolate shavings for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Chocolate Crunch Pie