Description
Chocolate Croissant Breakfast Bake is a delicious and easy-to-make dish that combines flaky croissants with rich chocolate and a custard base.
Ingredients
Scale
- 4 large croissants, torn into pieces
- 1 cup chocolate chips
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Spread the torn croissant pieces in the dish and sprinkle chocolate chips on top.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
- Pour the egg mixture over the croissants and chocolate chips.
- Let it sit for 15 minutes to soak.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- Serve warm with powdered sugar or whipped cream.
- Can be made ahead of time and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake