Description
Delicious chocolate covered pineapple slices.
Ingredients
Scale
- 1 pineapple, peeled and sliced
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
- Sprinkles or nuts for topping (optional)
Instructions
- Melt the dark chocolate and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each pineapple slice into the chocolate, coating well.
- Place the chocolate-covered slices on a baking sheet lined with parchment paper.
- Sprinkle with toppings if desired.
- Refrigerate for about 30 minutes until chocolate is set.
Notes
- Use fresh pineapple for the best flavor.
- Experiment with different types of chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Pineapple, Dessert, Fruit Treat