Description
Delicious chocolate covered orange creams with a smooth filling.
Ingredients
Scale
- 2–3 tablespoons orange juice
- 3–4 cups powdered sugar
- 1 teaspoon orange zest
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix orange juice, powdered sugar, and orange zest until smooth.
- Form small balls from the mixture and place them on a baking sheet.
- Freeze the balls for 1 hour.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each frozen ball into the melted chocolate, ensuring it’s fully coated.
- Return the chocolate-covered balls to the baking sheet.
- Chill in the refrigerator until the chocolate hardens.
- Serve chilled and enjoy.
Notes
- Store in an airtight container in the refrigerator.
- Use fresh orange juice for best flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Covered Orange Creams