Description
A delightful treat that combines rich chocolate flavor with the tropical sweetness of coconut, this Chocolate Coconut Dump Cake is moist and fudgy, perfect for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) chocolate pudding mix
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1 cup whipped topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix and chocolate pudding mix. Add the eggs and sweetened condensed milk, mixing until well combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Sprinkle the sweetened shredded coconut over the top of the batter without stirring.
- Bake for 35-40 minutes, until the edges are set and the center is slightly jiggly.
- Allow the cake to cool for 10-15 minutes before serving with whipped topping.
Notes
- For a dairy-free option, use plant-based butter and coconut milk.
- For gluten-free, use a gluten-free chocolate cake mix.
- Toast the shredded coconut for extra flavor.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Coconut Dump Cake, dessert, easy cake recipe