Description
A rich chocolate dessert with a gooey center and a crispy top.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Spread chocolate chips evenly over the batter.
- Pour boiling water over the batter without stirring.
- Bake for 30-35 minutes until the top is set and the center is soft.
- Let cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream for added flavor.
- Store leftovers in an airtight container.
- This dessert can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Cobbler