Description
Delicious chocolate cinnamon rolls with a rich chocolate filling and a hint of cinnamon.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup chocolate chips
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter over the dough.
- Sprinkle with brown sugar, cinnamon, and chocolate chips.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Chocolate Cinnamon Rolls, Dessert, Baking