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Chocolate Chip Zucchini Cookies


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Chocolate Chip Zucchini Cookies are a delightful treat that combines the rich flavor of chocolate with the moistness of zucchini. These cookies are soft, chewy, and packed with chocolate chips, making them a perfect snack for any occasion.


Ingredients

Scale
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the zucchini by grating it and squeezing out excess moisture.
  2. Mix the dry ingredients: flour, baking soda, baking powder, and salt in a bowl.
  3. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini and chocolate chips.
  5. Using a cookie scoop or spoon, drop heaping tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  6. Bake in a preheated oven for 12–15 minutes, or until the edges are golden brown and the centers look set.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze cookies in a single layer, separated by parchment paper, for up to three months.
  • To reheat frozen cookies, thaw at room temperature or microwave for a few seconds.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Chocolate Chip, Zucchini, Cookies, Dessert, Baking