Description
Chocolate Chip Zucchini Bread is a delightful treat that combines the rich flavor of chocolate with the moistness of zucchini, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the zucchini by washing and grating it, then squeeze out excess moisture.
- In a large bowl, mix the grated zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well blended.
- In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips, pour the batter into a greased loaf pan, and smooth the top. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick comes out clean.
Notes
- Store in an airtight container at room temperature for 3-4 days.
- Wrap tightly in plastic wrap or aluminum foil for freezing, can last up to 3 months.
- Reheat slices in the microwave for 15-20 seconds or toast in a toaster oven.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Zucchini Bread, Zucchini Bread, Chocolate Bread, Baking Recipes