Description
A rich and creamy chocolate chip vanilla custard baked into soft brioche bread.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 cups vanilla custard
Instructions
- In a bowl, combine flour, sugar, and salt.
- In another bowl, mix warm milk, yeast, and melted butter.
- Whisk in eggs and vanilla into the milk mixture.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 10 minutes.
- Place the dough in a greased bowl and cover with a cloth. Let rise for 1 hour.
- Preheat your oven to 350°F (175°C).
- Punch down the dough and fold in chocolate chips.
- Shape the dough into a loaf and place in a greased loaf pan.
- Pour vanilla custard over the top of the dough.
- Let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For richer flavor, use high-quality chocolate chips.
- Ensure all ingredients are at room temperature for best results.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate Chip Vanilla Custard Brioche