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Chocolate Chip Ice Cream Sandwich Cake

Chocolate Chip Ice Cream Sandwich Cake


  • Author: Chef Bella
  • Total Time: 2 hours 32 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful treat that combines cookies and ice cream, perfect for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 quart vanilla ice cream (softened)
  • 1/2 cup chocolate sauce (for drizzling)
  • 1 cup whipped cream (for topping)
  • 1/4 cup chocolate shavings (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix the flour, baking soda, and salt.
  2. Cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
  3. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
  4. Line a baking sheet with parchment paper. Scoop the cookie dough onto the sheet, forming large cookies. Bake for 10-12 minutes or until the edges are golden. Let them cool completely on a wire rack.
  5. Once the cookies are cool, take half of them and place them on a serving platter. Spread a layer of softened vanilla ice cream over the cookies. Then, place the remaining cookies on top to create a sandwich effect.
  6. Cover the assembled cake with plastic wrap and freeze for at least 2 hours. When ready to serve, slice into squares and enjoy your delicious Chocolate Chip Ice Cream Sandwich Cake!

Notes

  • For a gluten-free version, use a gluten-free flour blend.
  • If dairy-free, substitute coconut oil for butter and use dairy-free ice cream.
  • Let the ice cream sit at room temperature for a few minutes before spreading for easier assembly.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Chocolate Chip, Ice Cream, Sandwich Cake, Dessert, Easy Recipe