Description
Delicious brownies with a layer of chocolate chip cookie dough on top.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1 cup all-purpose flour (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1/2 cup chocolate chips (for cookie dough)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and mix in the sugar.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the brownie batter into a greased baking pan.
- In a separate bowl, mix butter, brown sugar, flour, and vanilla for the cookie dough.
- Stir in chocolate chips for the cookie dough.
- Drop spoonfuls of cookie dough on top of the brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- They can be frozen for later use.
- Adjust baking time for chewy or cakey brownies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Chip Cookie Dough Brownies