Description
Delicious Chocolate Chip Cashew Butter Cookies that combine rich chocolate flavor with creamy cashew butter.
Ingredients
Scale
- 2 cups all-purpose flour (240 g)
- 1 cup cashew butter (240 g)
- 3/4 cup brown sugar (150 g), packed
- 1/2 cup granulated sugar (100 g)
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (170 g)
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, combine the cashew butter, brown sugar, and granulated sugar. Blend until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and sea salt.
- Drop rounded balls of dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
- For a vegan option, use flaxseed meal mixed with water instead of eggs.
- Almond butter can be used instead of cashew butter.
- Use coconut sugar instead of brown sugar for a healthier alternative.
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies in a freezer-safe bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Chocolate Chip, Cashew Butter, Cookies, Dessert, Baking