Description
A quick and easy Chocolate Chip Banana Bread Mug Cake that combines the rich flavors of chocolate and ripe bananas, perfect for a cozy snack or dessert.
Ingredients
Scale
- 1 ripe banana, mashed
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 2 tablespoons chocolate chips
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the mug by greasing it lightly with vegetable oil or cooking spray.
- Mash the ripe banana in the mug until smooth.
- Add the all-purpose flour, brown sugar, baking powder, chocolate chips, and a pinch of salt to the mashed banana and stir until well combined.
- Pour in the milk, vegetable oil, and vanilla extract, mixing until you have a smooth batter.
- Microwave the mug cake on high for about 1 minute and 30 seconds.
- Check for doneness and microwave in additional 10-second intervals if needed.
- Let the mug cake cool for a minute or two before enjoying.
Notes
- For a dairy-free option, use almond milk instead of regular milk.
- Consider using coconut sugar instead of brown sugar for a healthier alternative.
- Replace all-purpose flour with oat flour for a gluten-free version.
- Top with vanilla ice cream or chocolate sauce for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Chip, Banana Bread, Mug Cake, Quick Dessert, Easy Recipe