Description
Delicious and moist chocolate chip banana bars, perfect for a snack or dessert.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed bananas and melted butter.
- Add sugar, egg, and vanilla extract; mix well.
- Stir in baking soda and salt.
- Add flour and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- Try using dark chocolate chips for a richer flavor.
- Store bars in an airtight container for up to a week.
- These bars freeze well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Banana Bars