Description
A rich and indulgent hot chocolate topped with chocolate and cherries.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup cherry syrup
- Whipped cream for topping
- Cherries for garnish
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add chocolate chips and stir until melted.
- Stir in cherry syrup until well combined.
- Pour into mugs and top with whipped cream.
- Garnish with cherries.
Notes
- Adjust the sweetness by adding more or less cherry syrup.
- Use dark chocolate chips for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Chocolate, Cherry, Hot Chocolate, Beverage