Description
A rich and indulgent chocolate cake infused with caramel and toffee flavors.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup toffee bits
- 1 container whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the surface of the cake.
- Pour the sweetened condensed milk over the cake, filling the holes.
- Drizzle caramel sauce over the top and sprinkle with toffee bits.
- Spread whipped topping over the cake.
- Drizzle with chocolate syrup before serving.
Notes
- Chill the cake in the refrigerator for a few hours before serving for best flavor.
- Store leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Caramel Toffee Poke Cake, Chocolate Cake, Toffee Dessert