Description
Delicious and healthy chocolate banana oatmeal muffins.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/2 cup almond milk
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add rolled oats, chocolate chips, almond milk, honey, baking powder, cinnamon, and salt to the mashed bananas.
- Mix until well combined.
- Pour the mixture into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Banana Oatmeal Muffins