Description
A flavorful chipotle vinaigrette that adds a spicy kick to your salads and dishes.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 chipotle peppers in adobo sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- In a blender, combine olive oil, red wine vinegar, chipotle peppers, honey, garlic powder, onion powder, and salt.
- Blend until smooth and well combined.
- Taste and adjust seasoning if needed.
- Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
- Shake well before each use.
- Store in the refrigerator for up to a week.
- Use as a dressing or marinade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chipotle Vinaigrette, salad dressing, spicy vinaigrette