Description
A delicious chipotle egg sandwich that combines spicy flavors with creamy eggs.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons chipotle sauce
- 2 slices of bread
- 1 avocado, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, whisk together eggs, chipotle sauce, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook until scrambled.
- Toast the bread slices.
- Assemble the sandwich by placing scrambled eggs on one slice of bread, adding avocado slices, and topping with the second slice.
Notes
- Adjust chipotle sauce to your spice preference.
- Use whole grain bread for a healthier option.
- Add cheese for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Chipotle Egg Sandwich