Description
Chinese Scallion Chicken is a flavorful dish featuring tender chicken cooked with fresh scallions and a savory sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add sliced chicken; cook until browned.
- Stir in scallions and cook for 2 minutes.
- Add soy sauce and sesame oil; mix well.
- Season with salt and pepper; cook for another 2 minutes.
- Serve hot with rice.
Notes
- Use fresh scallions for the best flavor.
- Adjust soy sauce according to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Scallion Chicken, Chicken Recipe, Stir Fry Chicken