Description
A savory and spicy dish featuring tender beef and bell peppers in a flavorful sauce.
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon black pepper
Instructions
- Marinate the sliced steak with soy sauce and cornstarch for 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add the marinated steak and cook until browned. Remove from the pan.
- Add bell peppers, onion, garlic, and ginger to the pan. Stir-fry for 3-4 minutes.
- Return the steak to the pan.
- Add beef broth, oyster sauce, sugar, and black pepper. Stir well.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot with rice.
Notes
- Adjust the amount of black pepper to taste.
- Use fresh vegetables for better flavor.
- Serve with steamed rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese Pepper Steak, Beef Stir Fry, Asian Cuisine