Description
A flavorful Chinese meat sauce served over spaghetti, blending Italian and Chinese cuisine.
Ingredients
Scale
- 200g spaghetti
- 300g ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add garlic and onion; sauté until onion is translucent.
- Add ground beef; cook until browned.
- Stir in soy sauce, oyster sauce, sugar, and black pepper.
- Add bell pepper; cook for 3-5 minutes.
- Serve sauce over spaghetti and garnish with green onions.
Notes
- Adjust sugar for desired sweetness.
- Use ground pork for a different flavor.
- Add vegetables like carrots or mushrooms if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese Meat Sauce Spaghetti