Description
A flavorful dish featuring tender chicken coated in a zesty lemon sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sugar
- 2 green onions, chopped
Instructions
- Marinate chicken in soy sauce and lemon juice for 30 minutes.
- In a bowl, mix cornstarch and sugar.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add marinated chicken, cook until browned.
- Stir in cornstarch mixture, cook until sauce thickens.
- Garnish with green onions before serving.
Notes
- Adjust lemon juice according to taste.
- Serve with steamed rice or vegetables.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Lemon Chicken