Description
A quick and easy dish featuring ground beef and cabbage stir-fried with savory sauces.
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded cabbage
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in cabbage, soy sauce, and oyster sauce.
- Cook until cabbage is tender, about 5 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Serve with rice or noodles.
- This dish is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese Ground Beef and Cabbage Stir Fry