Description
A quick and easy recipe for a flavorful Chinese ground beef and cabbage stir fry.
Ingredients
Scale
- 1 pound ground beef
- 4 cups shredded cabbage
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and ginger, and sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in shredded cabbage and soy sauce.
- Cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Can substitute ground turkey for a leaner option.
- Add bell peppers for extra flavor.
- Serve over rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chinese Ground Beef and Cabbage Stir Fry