Description
A classic Chinese dish featuring tender beef and fresh broccoli in a savory sauce.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup beef broth
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Marinate beef with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and stir-fry for 30 seconds.
- Add marinated beef and cook until browned.
- Add broccoli and beef broth, cover, and steam for 5 minutes.
- Stir in sesame oil, salt, and pepper.
- Serve hot over rice or noodles.
Notes
- Adjust the soy sauce for desired saltiness.
- Add more vegetables like bell peppers or carrots if desired.
- For a spicier version, include red pepper flakes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chinese Beef Broccoli, Beef and Broccoli, Stir Fry