Description
Chimichurri sauce is a vibrant and tangy Argentine condiment made with fresh herbs.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- Chop the parsley and cilantro finely.
- In a bowl, combine chopped herbs with minced garlic.
- Add olive oil and red wine vinegar to the mixture.
- Stir in red pepper flakes, salt, and pepper.
- Mix well until all ingredients are combined.
- Let the sauce sit for at least 30 minutes to allow flavors to meld.
Notes
- Store in the refrigerator for up to one week.
- Use as a marinade or drizzle over grilled meats.
- Adjust garlic and spice levels to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chimichurri Sauce, condiment, herb sauce, Argentine sauce