Description
Chimichurri Chicken Thighs are flavorful and juicy, marinated in a fresh herb sauce.
Ingredients
Scale
- 4 chicken thighs
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 4 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt.
- Blend until smooth.
- Place chicken thighs in a bowl and pour chimichurri sauce over them.
- Marinate for at least 1 hour in the refrigerator.
- Preheat grill to medium-high heat.
- Grill chicken thighs for 6-7 minutes per side or until cooked through.
- Serve with extra chimichurri sauce on top.
Notes
- For a spicier flavor, add more red pepper flakes.
- Let the chicken marinate overnight for better flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chimichurri Chicken Thighs