Description
A refreshing chilled soup made with creamy tomatoes and fragrant basil.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup fresh basil leaves
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a blender, combine chopped tomatoes, heavy cream, basil, onion, garlic, olive oil, salt, and pepper.
- Blend until smooth.
- Pour the mixture into a bowl and refrigerate for at least 2 hours.
- Serve chilled, garnished with fresh basil leaves.
Notes
- Use ripe tomatoes for better flavor.
- Adjust seasoning according to taste.
- Can be served with croutons for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Chilled Creamy Tomato Basil Soup