Description
Chili oil garlic rice is a flavorful dish made with rice, chili oil, and garlic. It is simple to prepare and adds a spicy kick to your meal.
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons chili oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt to taste
Instructions
- Heat chili oil in a pan over medium heat.
- Add minced garlic and sauté until golden brown.
- Add cooked rice and mix well.
- Stir in soy sauce and sesame oil.
- Cook for another 2-3 minutes, stirring frequently.
- Season with salt and add chopped green onions before serving.
Notes
- Use day-old rice for better texture.
- Adjust the amount of chili oil based on your spice preference.
- Feel free to add vegetables or protein for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chili Oil Garlic Rice, Spicy Rice, Asian Rice Dish