Description
Chili Honey Feta Rolls are a delightful appetizer featuring a blend of spicy chili, sweet honey, and creamy feta cheese wrapped in flaky dough.
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix feta cheese, honey, and chili flakes until well combined.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the feta mixture in the center of each square.
- Fold the pastry over to create a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- You can adjust the amount of chili flakes to your taste.
- Serve with a drizzle of extra honey on top for added sweetness.
- These rolls are best enjoyed fresh but can be stored in the refrigerator for a couple of days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chili Honey Feta Rolls, Appetizer, Mediterranean