Description
A delicious pizza topped with spicy chili garlic chicken and fresh ingredients.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 2 tablespoons chili garlic sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup red bell pepper, sliced
- 1/2 cup onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- In a bowl, mix the shredded chicken with chili garlic sauce.
- Spread the chicken mixture over the pizza dough.
- Top with mozzarella cheese, red bell pepper, and onion.
- Drizzle olive oil over the toppings and sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven, slice, and serve hot.
Notes
- Adjust the amount of chili garlic sauce to your spice preference.
- Feel free to add other vegetables or toppings.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Chili Garlic Chicken Pizza